Healthcare News & Insights

Avoid patient malnutrition with better hospital food

Many hospitals have made steps to improve the food served to patients, but there’s more work that needs to be done. According to new research, patients are becoming malnourished during hospital stays because they aren’t eating their meals – and this can have a negative impact on their care. 

What your hospital can do to promote healthy eating for patients

Hospital food gets a bad rap, and it’s not entirely undeserved. Many facilities have bland food, and often it’s not as nutritious as providers or patients might want it to be. But healthy food can be expensive, and some hospitals may not have the money or resources to access quality ingredients. 

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